Agar Agar(powder) E406

Food additive-Agar Agar;High gel strength Agar AgarAgar Agar is typically a strong gelling polysaccharide derived from seaweeds. We at Kevin Food use selected high quality Gracilaria to develop and formulate standard and tailored types of food grade Agar Agar with consistent gel strength, high transparence and low microbiological to satisfy our customers worldwide.Agar Agar Product specs:Particle size:80 meshAppearance:odorless, white powderGel strength:800 1400g/cm2(1.5%w/w, 20C)Ash:<3%Moisture:<12%Sulphate:<1%pH value:6.5 7.5Water Insoluble:< 1%Heavy Metal (as Pb):<30ppmArsenic:< 3ppmTotal plate count:<5000cfu/gYeasts and moulds:<100cfu/gE.Coli :not detectedMain application:The well-known properties of Agar Agar as gelling, stabilizing, suspending and thickening agents at low dosage make it widely used in food industry like soft-Jelly, confectionary, jam , sauce, bakery and cake, drink, processed meat, dairy product, canned food, ice cream, etc. And Pharmaceutical industry: Agar can be also used in pharmaceutical industry as thickening agent, excipient agent, etc..